Vegetarian cooking classes

All pasta types, potato gnocchi and sauces are from scratch

1. Pici all’aglione – Traditional Tuscan pasta with tomato sauce
2. Pici with Cacio e Pepe sauce – Traditional Tuscan pasta with cheese cream and pepper sauce
3. Pici with VEGGIE Carbonara sauce – Traditional Tuscan pasta with roman pecorino cheese, vegetables & eggs sauce
4. Maltagliati with mushrooms ragù – Traditional Tuscan pasta with mushrooms ragù sauce
5. Orecchiette with turnip greens – Traditional Apulian pasta with turnip sauce (if turnip greens are not available dish is made with Broccoli)
6. Mezzelune refilled pasta with tomato and basil sauce – Refilled pasta with ricotta & cheese filling and tomato and basil sauce
7. Ravioli spinach & ricotta – Refilled pasta with spinach and ricotta filling and butter, sage & Parmigiano cheese sauce
8. Tagliatelle with False Tuscan Ragù – Fresh egg pasta with vegetables and tomato sauce
9. Gnocchi alla Sorrentina – Potato gnocchi with tomato, basil & garlic sauce and Parmigiano cheese & mozzarella
10. Gnocchi alla boia – Potato gnocchi with cream, clams & peperoncino sauce
11. “Gnocchi” sardi with Gorgonzola – Traditional Sardinian pasta with Gorgonzola cheese cream sauce (this is a pasta type, not potato gnocchi)
12. Farfalle with pumpkin sauce – Pasta with pumpkin sauce
13. Trofie with pesto – Traditional Ligurian pasta with original basil pesto sauce
14. Strozzapreti alla Boscaiola – Pasta with mushrooms & tomato sauce
15. Garganelli with bellpeppers ragù – Fresh egg pasta with bellpeppers ragù sauce
16. Fettuccine Alfredo – Fresh egg pasta with butter and Parmigiano cheese sauce (Original italian recipe)
17. Panzanella – Traditional tuscan summer bread salad with summer raw vegetables (recipe of my grandma)
18. Tiramisù – Traditional dessert with ladyfingertips biscuits, mascarpone and coffee (my amazing tiramisù!!!)
19. Granny’s Crostata – One of the oldest italian pie with jam
20. Cantuccini Almond Biscuits – Traditional tuscan biscuits with almonds