Traditional cooking classes

All pasta types, potato gnocchi and sauces are from scratch

1. Pici all’aglione – Traditional Tuscan pasta with tomato sauce
2. Pici with Cacio e Pepe sauce – Traditional Tuscan pasta with cheese cream and pepper sauce
3. Pici with pork sausage ragù – Traditional Tuscan pasta with pork sausage ragù sauce
4. Pici with Carbonara sauce – Traditional Tuscan pasta with roman pecorino cheese, guanciale & eggs sauce
5. Maltagliati with Amatriciana sauce – Traditional Tuscan pasta with roman pecorino cheese, guanciale & tomato sauce
6. Maltagliati with Gricia sauce – Traditional Tuscan pasta with roman pecorino cheese, guanciale & pepper sauce
7. Orecchiette with turnip greens – Traditional Apulian pasta with turnip sauce (if turnip greens are not available dish is made with Broccoli)
8. Mezzelune refilled pasta with tomato and basil sauce – Refilled pasta with ricotta & cheese filling and tomato and basil sauce
9. Ravioli spinach & ricotta – Refilled pasta with spinach and ricotta filling and butter, sage & Parmigiano cheese sauce
10. Tagliatelle with Tuscan Ragù – Fresh egg pasta with meat and tomato sauce
11. Gnocchi alla Sorrentina – Potato gnocchi with tomato, basil & garlic sauce and Parmigiano cheese & mozzarella
12. Gnocchi alla boia – Potato gnocchi with cream, clams & peperoncino sauce
13. “Gnocchi” sardi with pesto sauce – Traditional Sardinian pasta with original basil pesto sauce (this is a pasta type, not potato gnocchi)
14. Farfalle with white ragù – Pasta with white meat sauce
15. Trofie with pesto – Traditional Ligurian pasta with original basil pesto sauce
16. Strozzapreti alla Boscaiola – Pasta with mushrooms & tomato sauce
17. Garganelli with bellpeppers ragù – Fresh egg pasta with bellpeppers ragù sauce
18. Fettuccine Alfredo – Fresh egg pasta with butter and Parmigiano cheese sauce (Original italian recipe)
19. Beans all’uccelletto – One of the most iconic dishes of Tuscan cuisine with beans and sausages (recipe of my grandma)
20. Panzanella – Traditional tuscan summer bread salad with summer raw vegetables (recipe of my grandma)
21. Chicken or Rabbit “arrosto morto” – Stewed chopped meat in garlic, white wine and sage
22. Hunter’s stewed Chicken – Stewed chopped meat with pancetta, tomato, olives and herbs
23. Tiramisù – Traditional dessert with ladyfingertips biscuits, mascarpone and coffee (my amazing tiramisù!!!)
24. Granny’s Crostata – One of the oldest italian pie with jam