Only pasta cooking classes

All pasta types, potato gnocchi and sauces are from scratch

1. Pici all’aglione – Traditional Tuscan pasta with tomato sauce
2. Pici with Cacio e Pepe sauce – Traditional Tuscan pasta with cheese cream and pepper sauce
3. Pici with pork sausage ragù – Traditional Tuscan pasta with pork sausage ragù sauce
4. Pici with Carbonara sauce – Traditional Tuscan pasta with roman pecorino cheese, guanciale & eggs sauce
5. Maltagliati with Amatriciana sauce – Traditional Tuscan pasta with roman pecorino cheese, guanciale & tomato sauce
6. Maltagliati with Gricia sauce – Traditional Tuscan pasta with roman pecorino cheese, guanciale & pepper sauce
7. Orecchiette with turnip greens – Traditional Apulian pasta with turnip sauce (if turnip greens are not available dish is made with Broccoli)
8. Mezzelune refilled pasta with tomato and basil sauce – Refilled pasta with ricotta & cheese filling and tomato and basil sauce
9. Ravioli spinach & ricotta – Refilled pasta with spinach and ricotta filling and butter, sage & Parmigiano cheese sauce
10. Tagliatelle with Tuscan Ragù – Fresh egg pasta with meat and tomato sauce
11. “Gnocchi” sardi with pesto sauce – Traditional Sardinian pasta with original basil pesto sauce (this is a pasta type, not potato gnocchi)
12. Farfalle with white ragù – Pasta with white meat sauce
13. Trofie with pesto – Traditional Ligurian pasta with original basil pesto sauce
14. Strozzapreti alla Boscaiola – Pasta with mushrooms & tomato sauce
15. Garganelli with bellpeppers ragù – Fresh egg pasta with bellpeppers ragù sauce
16. Fettuccine Alfredo – Fresh egg pasta with butter and Parmigiano cheese sauce (Original italian recipe)