
Only pasta cooking class
Here you are a list of Pasta dishes we can prepare together
All pasta types, potato gnocchi and sauces are from scratch
- Pici all’aglione – Traditional Tuscan pasta with tomato sauce
- Pici with Cacio e Pepe sauce – Traditional Tuscan pasta with cheese cream and pepper sauce
- Pici with pork sausage ragù – Traditional Tuscan pasta with pork sausage ragù sauce
- Pici with Carbonara sauce – Traditional Tuscan pasta with roman pecorino cheese, guanciale & eggs sauce
- Maltagliati with Amatriciana sauce – Traditional Tuscan pasta with roman pecorino cheese, guanciale & tomato sauce
- Maltagliati with Gricia sauce – Traditional Tuscan pasta with roman pecorino cheese, guanciale & pepper sauce
- Orecchiette with turnip greens – Traditional Apulian pasta with turnip sauce (if turnip greens are not available dish is made with Broccoli)
- Mezzelune refilled pasta with tomato and basil sauce – Refilled pasta with ricotta & cheese filling and tomato and basil sauce
- Ravioli spinach & ricotta – Refilled pasta with spinach and ricotta filling and butter, sage & Parmigiano cheese sauce
- Tagliatelle with Tuscan Ragù – Fresh egg pasta with meat and tomato sauce
- “Gnocchi” sardi with pesto sauce – Traditional Sardinian pasta with original basil pesto sauce (this is a pasta type, not potato gnocchi)
- Farfalle with white ragù – Pasta with white meat sauce
- Trofie with pesto – Traditional Ligurian pasta with original basil pesto sauce
- Strozzapreti alla Boscaiola – Pasta with mushrooms & tomato sauce
- Garganelli with bellpeppers ragù – Fresh egg pasta with bellpeppers ragù sauce
- Fettuccine Alfredo – Fresh egg pasta with butter and Parmigiano cheese sauce (Original italian recipe)