Preparing pizza dough: a ritual of many italian families

Almost once a week is Pizza Day.

Of course, pizza is one of the beloved dish of the whole world and in my family is like a ritual to have homemade pasta dough.

I usually make the pasta dough in the morning for having pizza in the evening, and every 2/3 hours I rework it.

I leave you here again my recipe that usually gives great results and is enough for 2 baking pans, so fine for 4 people.

500 gr. Manitoba flour ( or 250gr.manitoba flour + 250 flour nr. 0 )

2 teaspoons salt

300 ml warm water

yeast ( dried in small granular size)

5 spoons extra virgin olive oil

Mix salt & flour

Melt yeast in warm water

Add the liquid part to the solid one.

Add olive oil and mix again.

Work it for 5 minutes.

Leave it grow in a warm place also for the whole day.

Decorate as you like but add the mozzarella just 5 minutes before the end of cooking

Oven 250° – 15/20minutes

ENJOY IT 😀 & MANY MANY THANKS FOR WATCHING